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Supervision in Food and Beverage Services Diploma level 3

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise
We are only accepting one application per candidate.

What will you be working towards?

Alternative Title Supervision in Food and Beverage Services Diploma level 3
Code C6376
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 3
Course type Full Time

Overview

This course is designed for students who are looking to work as a front-of-house supervisor within a hospitality environment. You will learn, develop and practice the skills required to progress onto a higher level course or to pursue a career in this industry. As part of the programme, you will also be required to complete an industry placement in a formal restaurant or hotel of equal standing to the level 3 course that you have applied for.

Details

Leicester College is host to the award-winning, industry-standard, �Taste� restaurant, where you will gain real-life work experience serving members of the public, alongside theory-based learning which takes place in a classroom setting. You will learn all key aspects of food and beverage service supervision skills as well as developing a thorough understanding of this role to help you meet the expectations of any future employer. There are also a number of unique enrichment activities, including mini master class sessions, where you will be able to work alongside top local chefs or a range of employment opportunities you can find through visiting one of our careers fairs. You may also have the chance to work on exclusive outside events, where past students have had the privilege of serving a range of high-profile diners, including her Majesty the Queen

How will it be delivered?

This qualification is made up of 10 units and assessments are a combination of short answer questions, written assignments, research/reports and practical food and drink supervisory service skills that are assessed within the college training restaurant. Each unit is broken down into 2- 3 parts where you can gain a Pass, Merit or Distinction.

Entry requirements

Entry to this course requires one reference. It is desirable that you can demonstrate a 90% attendance. GCSEs in both English and maths at grade 4 (C) or above are also required. Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications or have at least 2 years� experience working in a restaurant.

Your next steps...

Upon completion of this course, you may wish to progress onto a level four management programme or foundation degree in hospitality or events management. You can also go into employment as a supervisor, trainee manager or similar positions in hospitality across quality restaurants or hotels. Alternatively, you could progress into contract or industrial catering where you can bring your skills learnt on this course into a wide range of event contexts.

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