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Level 2 Hospitality and Catering

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise
We are only accepting one application per candidate.

What will you be working towards?

Code F0009
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 2

Overview

This course is for you, if you are already working in a professional kitchen or restaurant and want to develop and learn more complex, industrially relevant skills, or progress from Level 1 Catering & Hospitality qualifications. Other opportunities include competition work, to help develop your skills and enable you to cope with working under pressure, as well as having a bigger role within our real working environments cooking and serving more refined dishes and beverages.

Details

Modules include extensions of what is covered at Level 1 to include more refined work and gives the opportunity to develop and demonstrate individual technical skills and ability. It will provide a solid foundation to progress to Level 3 courses in order to enter employment at a higher level.

Entry requirements

Entry requirements are a relevant Level 1 qualification or relevant industrial experience and employment.

Your next steps...

On successful completion of this course you may progress onto a Level 3 Diploma in Professional Cookery.

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