Level 1 Hospitality and Catering
Retail and Commercial Enterprise
We are only accepting one application per candidate.
What will you be working towards?
| Code | F0320 |
| Qualification Type | Other Regulated/Accredited Qualification |
| Qualification Level | Level 1 |
Overview
This course is for you, if you want to work in a professional kitchen or restaurant. Other opportunities include competition work, to help develop your skills and enable you to cope with working under pressure.
Details
Culinary Skills, Food preparation and cooking skills Professional Food and Beverage Service Skills, this course consists of both theroetical and practical elements, and you will be undertaking assessments in our College Restaurant and other real working environments.
How will it be delivered?
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Entry requirements
Entry requirements are 4 GCSE at Grade E/2 or above or an Entry 3 qualification.
Your next steps...
On successful completion of this course you may progress onto a VRQ Level 2 Diploma in Professional Cookery, a Level 2 NVQ Diploma in Professional Cookery or a Level 2 NVQ Diploma in Food and Beverage Service.
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