Entry Level 3 Foundation Hospitality
Preparation for Life and Work
We are only accepting one application per candidate.
What will you be working towards?
| Code | F0008 |
| Qualification Type | Other Regulated/Accredited Qualification |
| Qualification Level | Entry Level |
Overview
This course is designed to introduce students to the exciting opportunities in the Hospitality and Catering Industry.
Details
Entry Level 3 Award in Employability Skills for the Hospitality & Catering Industry. It includes both personal and professional development relevant to the industry, and a number of practical skills and knowledge that improves employability for those who wish to work within the hospitality and catering sector. There are also opportunities to learn within our onsite real working environment.
Entry requirements
There are no formal entry requirements but you will need to have an interest in the course and be willing to comply with health, safety and hygiene regulations. You will be asked to come in for an interview.
Your next steps...
On successful completion of this course you could progress onto a Level 1 NVQ Certificate in Professional Catering.
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