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Level 2 Professional Cookery

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code 68007
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 2
Course type Full Time


The Catering and Hospitality industry is incredibly diverse, providing food for millions of people every day. This vocational qualification takes into account the latest approaches to food safety, health and safety legislation and current industry practices, and provides a broad understanding of all aspects of kitchen operations, essential for those aspiring to work in the industry.



How will it be delivered?


Entry requirements

3 GCSE’s at Grade D/3 or above OR Level 1 Professional Cookery and Entry 3 Functional Skills

Your next steps...

This course equips learners to progress onto a higher level course or apprenticeship in Professional Cookery. Students may also wish to progress onto employment within commercial or industrial catering units, or other posts within the food service industry.


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