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Level 1 Culinary Skills

Leisure, Travel and Tourism

Leisure, Travel and Tourism
Leisure, Travel and Tourism
We are only accepting one application per candidate.

What will you be working towards?

Code 60017
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 1
Course type Full Time

Overview

Melton Mowbray is the Rural Capital of Food, so-there's nowhere  better to come and nurture your catering and hospitality skills than at BMC in the heart of the town. The Professional Cookery courses take into account the latest approaches to food safety, health and safety legislation and current industry practices, and provide a broad understanding of all aspects of kitchen and hospitality operations, essential for those aspiring to work in the industry.

Details

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How will it be delivered?

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Entry requirements

1 GCSE at grade E or above or grade 2-9 in English, plus an Initial Assessment at interview.

Your next steps...

Progression onto Level 2 programme or an apprenticeship.

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