Level 1 Catering and Hospitality
Retail and Commercial Enterprise
We are only accepting one application per candidate.
What will you be working towards?
||Other Regulated/Accredited Qualification
This course is for you, if you want to work in a professional kitchen or restaurant. Other opportunities include competition work, to help develop your skills and enable you to cope with working under pressure.
Culinary Skills: Certificate Introduction to Professional Food and Beverage: Service Skills
Functional skills/GCSE'S at an appropriate level:
Other opportunities include competition work.
Entry requirements are 4 GCSE at Grade E/2 or above or an Entry 3 qualification.
Your next steps...
On successful completion of this course you may progress onto a VRQ Level 2 Diploma in Professional Cookery, a Level 2 NVQ Diploma in Professional Cookery or a Level 2 NVQ Diploma in Food and Beverage Service.