We are only accepting one application per candidate.
What will you be working towards?
Other Regulated/Accredited Qualification
This course is designed to meet the needs of students wishing to work in the front of house area of Hospitality at Supervisor level. It is designed to develop and enhance food and drink service skills along with their supervisory skills.
Level 3 NVQ Diploma in Food and Beverage Service: Supervision or equivalent:
College certificate: Food Safety in Catering
Functional /GCSE'S at an appropriate level: Other opportunities include competition work
Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience plus a reference and successful interview.
Your next steps...
This qualification enables you to enter and progress within the front of house sector of the Hospitality and Catering industry in a supervisory / management role.