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Level 3 Professional Cookery

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise
We are only accepting one application per candidate.

What will you be working towards?

Code F0013
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 3


This course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery, pastry and decorative items used on restaurant menus.


Level 3 NVQ Diploma in Professional cookery: Functional Skills/GCSE'S at an appropriate level: Other opportunities include competition work

Entry requirements

Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience with a reference and successful interview.

Your next steps...

You will be able to follow a career in a professional kitchen in an industry that is still maintaining growth.


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