Level 3 Professional Cookery
Retail and Commercial Enterprise
We are only accepting one application per candidate.
What will you be working towards?
||Other Regulated/Accredited Qualification
This course is designed to provide the student with advanced methods, production and presentation of a variety of industry skills, including complex stove operations and kitchen/larder techniques. It also includes skills based on bakery, pastry and decorative items used on restaurant menus.
Level 3 NVQ Diploma in Professional cookery:
Functional Skills/GCSE'S at an appropriate level:
Other opportunities include competition work
Entry requirements are a relevant Level 2 qualification or 2-3 years of recent industry experience with a reference and successful interview.
Your next steps...
You will be able to follow a career in a professional kitchen in an industry that is still maintaining growth.