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Level 2 Professional Cookery

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise
We are only accepting one application per candidate.

What will you be working towards?

Code F0009
Qualification Type Other Regulated/Accredited Qualification
Qualification Level Level 2


This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills.


NVQ Level 2 in Food preparation and Cooking or equivalent College Certificate Food Safety in Catering Functional skills and/or GCSES at an appropriate level. Other opportunities include competition work.

Entry requirements

Entry requirements are a relevant Level 1 qualification or 12-18 months of recent industry experience plus a reference.

Your next steps...

On successful completion of this course you may progress onto a Level 3 Diploma in Professional Cookery.


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