We are only accepting one application per candidate.
What will you be working towards?
Other Regulated/Accredited Qualification
This course is designed to meet the needs of students wishing to work in a professional kitchen. It is designed to enhance and develop food preparation and cooking skills.
NVQ Level 2 in Food preparation and Cooking or equivalent
College Certificate Food Safety in Catering
Functional skills and/or GCSES at an appropriate level. Other opportunities include competition work.
Entry requirements are a relevant Level 1 qualification or 12-18 months of recent industry experience plus a reference.
Your next steps...
On successful completion of this course you may progress onto a Level 3 Diploma in Professional Cookery.